Peri Peri Snapper
A bold and spicy twist on the classic Bloody Mary with the fiery kick of Peri Peri sauce.
- Yield
1
- Ingredients
- Method
- 40ml Amarula Gin
- 15ml Mezcal
- 100ml Tomato Juice
- 6Dashes Peri Peri sauce
- 3Dashes Worcester sauce
- Pour all ingredients into a mixing glass
- Add 6-8 ice cubes into the mixing glass
- Shake rigorously for 10-15 seconds
- Single strain into hi glass and garnish with celery and olives on a cocktail stick
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