Gingerbread Man
A harmonious dance of exotic warmth and spirited indulgence awaits your senses with this creamy martini.
- Yield
1
- Ingredients
- Method
- 75ml Amarula Ethiopian Coffee
- 50ml Gingerbread Liqueur
- 25ml Vodka
- 10ml Sugar syrup
- Pour all ingredients in a shaker
- Add 6-8 ice cubes into the shaker
- Shake rigorously for 10-15 seconds
- Double strain into a chilled coupe
Link copied!
EXPLORE OUR
Range
It’s a distillation of the Spirit of Africa – warm, exotic, rich and inherently shareable, bottled for you to enjoy wherever you are in the world.
Amarula Cream Liqueur
Explore more
Ethiopian Coffee
Explore more
Raspberry, Chocolate and African Baobab
Explore more
Amarula African Gin
Explore moreAward winning
CREAM LIQUEUR
Our awards
