Raspberry and Cream
A simply delicious blend of Amarula Raspberry, Chocolate and Baobab, bourbon and milk.
- Cooking time
30 min
- Ingredients
- Method
- Nutritional info
- 50ml Amarula Raspberry, Chocolate and Baobab
- 15ml Bourbon
- 75ml milk
- Mint sprigs to garnish
- Grated chocolate to garnish
- Raspberries to garnish
Shake the Amarula, bourbon, milk and grated chocolate.
Add ice to glass.
Strain ingredients into glass.
Slap a mint sprig and pop it in.
Grate some chocolate shavings.
Break a raspberry between forefinger and thumb (to release aroma), add to glass.
Serves 1
Link copied!
EXPLORE OUR
Range
It’s a distillation of the Spirit of Africa – warm, exotic, rich and inherently shareable, bottled for you to enjoy wherever you are in the world.
Amarula Cream Liqueur
Explore more
Ethiopian Coffee
Explore more
Raspberry, Chocolate and African Baobab
Explore more
Amarula African Gin
Explore moreAward winning
CREAM LIQUEUR
Our awards
