Raspberry Float
We would be remiss not to introduce a float. Raspberry & chocolate, coke and ice cream is too indulgent to pass up!
- Yield
1
- Ingredients
- Method
- 50ml Amarula Raspberry, Chocolate and Baobab
- 20ml Dark Rum
- Cola (to top the cocktail)
- Large scoop of vanilla ice cream
- Build rum and coke in glass.
- Drop in healthy scoop of vanilla ice cream.
- Top with 50ml Raspberry and Chocolate.
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It’s a distillation of the Spirit of Africa – warm, exotic, rich and inherently shareable, bottled for you to enjoy wherever you are in the world.
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