Toasted Almond
For a nutty indulgent delight, look no further! This cocktail will quench your thirst for a sweet treat.
- Yield
1
- Ingredients
- Method
- 50ml Amarula Ethiopian Coffee
- 35ml Drambuie (Honey)
- 15ml Orgeat Syrup
- 25ml Condensed Milk
- 2Dashes Cocoa Bitters
- Add ice in a shaker along with all ingredients and shake for 8-10 seconds
- Add 4 ice cubes to a rocks glass
- Single strain mixture into the glass
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