Amartini
Amarula Gin presents itself as floral and spicy. With the addition of sweet vermouth, you can skip lemon or olives, and use Aperol as a modifier. Aperol provides colour and a slight orange boost, as well as introducing a little zing to the glass. This elegant combination will have true Martini fans asking for more.
- Ingredients
- Method
- 50ml Amarula Gin
- 10ml White vermouth
- 5ml Aperol
- Basil leaf to garnish
- Add ingredients to mixing glass
- Add a handful of ice to mixing glass
- Stir for approximately 60 seconds
- Taste on the back of the hand to test dilution
- Serve in a chilled Martini glass
- Garnish with basil leaf
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