Shell Raspberry and Cream Shape

Raspberry and Cream

A simply delicious blend of Amarula Raspberry, Chocolate and Baobab, bourbon and milk.

  • Cooking time
    30 min
  • Ingredients
  • Method
  • Nutritional info
  • 50ml Amarula Raspberry, Chocolate and Baobab
  • 15ml Bourbon
  • 75ml milk
  • Mint sprigs to garnish
  • Grated chocolate to garnish
  • Raspberries to garnish

Shake the Amarula, bourbon, milk and grated chocolate.
Add ice to glass.
Strain ingredients into glass.
Slap a mint sprig and pop it in.
Grate some chocolate shavings.
Break a raspberry between forefinger and thumb (to release aroma), add to glass.

Serves 1

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It’s a distillation of the Spirit of Africa – warm, exotic, rich and inherently shareable, bottled for you to enjoy wherever you are in the world.

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CREAM LIQUEUR
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